Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunday roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunday Roast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sunday Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sunday roast using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Roast:

1. Make ready 1 kg King Edward Potatoes
2. Make ready 2 Chicken Breasts
3. Make ready 2 Carrotts
4. Make ready 1 box Sage & Onion Stuffing
5. Make ready 1 Swede
6. Get 1 Parsnip
7. Prepare 1 can Peas
8. Prepare 2 Yorkshire Pudding
9. Get 300 ml Gravy

Steps to make Sunday Roast:

1. Peel & boil potatoes on low heat in large pot for about an hour
2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
3. Peel swede, carrotts & parsnip, then slice into small pieces
4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
7. place yorkshire puddings in oven with potatoes for last 4 mins
8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
10. Add salt & Pepper to liking

So that’s going to wrap it up for this special food sunday roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!