Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, duck confit hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Duck Confit Hash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Hash:

1. Take 4 duck legs
2. Get 2 purple turnips
3. Get 1 parsnip
4. Make ready 1 sweet potato
5. Prepare 1-2 cups snap peas
6. Take 6 eggs
7. Prepare Pickled beets
8. Get Baby arugula
9. Take Olive oil
10. Take Sea salt
11. Get Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that’s going to wrap it up for this special food duck confit hash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!