Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

By Lauren Miyashiro and Lena Abraham. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. And the jambalaya simmering on the stove, wine glasses being refilled left and right, random neighbors.

Easy Jambalaya is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Jambalaya:

1. Take 2 tbsp olive oil
2. Make ready 2 stick celery (chopped)
3. Get 1 medium onion (minced)
4. Get 1 medium bell pepper (chopped)
5. Get 1 lb turkey kielbasa (chopped, half moons)
6. Take 2 clove garlic (minced)
7. Make ready 1 1/2 tsp old bay seasoning
8. Get 1 dash hot sauce (to taste)
9. Make ready 1 pinch red pepper flakes (to taste)
10. Get 3 cup chicken broth
11. Prepare 1/2 cup water
12. Prepare 14 oz crushed tomatoes (1 can)
13. Get 1 cup long grain rice
14. Make ready 2 dried bay leaves

We had tried our hand at making jambalaya once before and ended up with crunchy rice. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun.

Steps to make Easy Jambalaya:

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
5. Recipe from IowaGirlEats.com (slightly modified)

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This jambalaya recipe is similar to the Spanish prawn and chorizo paella.

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