Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Get 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Take 2 clove minced garlic
9. Prepare 2 bell peppers
10. Prepare 2 celery stalks
11. Take 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Get 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap this up for this special food slow cooker jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!