Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff pastry dough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. Sift together flour and salt into a chilled large metal bowl.

Puff pastry dough is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puff pastry dough is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry dough using 4 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Puff pastry dough:

1. Make ready 1 kg wheat flour
2. Make ready 500 gms pastry margarine
3. Prepare to taste Salt
4. Take 1/2 ltr Cold water

Like pie crust , biscuits , and danish , puff pastry is meant to be tender, buttery, and flaky. Use the dough as is to make a large tart, or cut the dough into whatever shapes you need. Transfer them to tart pans or baking sheets. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!

Steps to make Puff pastry dough:

1. In a clean mixing bowl, sieve your flour.
2. Put salt and mix to a hard dough using cold water.
3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi.
4. Once ready, cover it and let it rest for 15 mins.
5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight.
6. Make a single turn.
7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear.
8. Note, while rolling, the dough should be straight.
9. After a double turn, keep it in the fridge for 30 mins.
10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy.
11. Note: you can make as many turns as possible for better layered results.
12. Using this dough i said earlier you can make meat pies.
13. Using this dough you can make sausage wraps.
14. Sausage rolls…
15. Apple cages.
16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown.
17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks.

Measure water and add salt; stir to dissolve and set aside. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.

So that is going to wrap it up for this exceptional food puff pastry dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!