Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Rice Cooker Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Prepare Ingredients
2. Get 2 lb Smoked Cajun Sausage
3. Make ready 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Get 1 bell pepper, chopped
6. Get 1 1/2 tbsp garlic, chopped
7. Prepare 1 tsp cajun spice
8. Take 3 cup chicken stock

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap it up for this special food easy rice cooker jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!