Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Loin Jambalaya Po'boy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:

1. Get Jambalaya
2. Get 1 cup rice
3. Get 1 lb Tail-Off Shrimp
4. Take 2 Andouille Sausage
5. Prepare 1 Diced Chicken breast
6. Make ready 1 stalk Celery chopped
7. Make ready 1 can chopped Tomatoes
8. Take 1 1/2 cup chicken broth or White Wine
9. Take 1 Onion chopped
10. Prepare 1 Sweet red peppers and yellow peppers diced
11. Take 3 clove garlic
12. Prepare 1 ground red pepper
13. Take Pork Loin
14. Prepare 1 Pork Loin
15. Take 1 Cajun dry rub (any choice of cajun seasoning)
16. Get 1 salt
17. Take 1 pepper

Steps to make Pork Loin Jambalaya Po'boy:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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