Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filo pastry(phyllo). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filo Pastry(Phyllo) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Filo Pastry(Phyllo) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook filo pastry(phyllo) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filo Pastry(Phyllo):

1. Make ready 2 cups flour
2. Prepare 2 tspn baking powder
3. Take 1/2 tspn salt
4. Take 1/3 cup melted butter
5. Take 3/4 hot milk
6. Take 1 tspn vinegar
7. Get 1 cup cornstarch
8. Get 2 tbspn flour

Instructions to make Filo Pastry(Phyllo):

1. In a bowl add flour,make a well at the centre,add baking powder,salt,melted butter,and vinegar.use the hot milk to knead a soft dough and satiny.apply little oil and cover using a cling film and let rest for 4 hrs.
2. Mix the 1 cup of cornstarch with 2 tbsp of all purpose flour. Used when rolling the sheets so it doesn't stick or tear.
3. Cut the dough into 4 equal parts,then each parts into 5 small circles,it will make 20 small doughs. Cover with cling film and a cloth so it doesn't dry out.
4. Use the cornstarch mixture generously to roll each dough into a very thin sheets.
5. Assemble the first 10 sheets on top of each other coating cornstarch mixture generously between them.
6. Keep rolling the assembled sheets for even more thinner sheets.Open in between each sheets and add more cornstarch.
7. Wrap the dough with a cling film and store in fridge until ready to use.
8. NB..Homemade filo dough can only stay a day else it becomes wet and sticky,can't stay long as store bought.

So that’s going to wrap this up for this exceptional food filo pastry(phyllo) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!