Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

Shrimp and sausage jambalaya is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp and sausage jambalaya is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage jambalaya:

1. Get jambalaya
2. Take 8 oz mild sausage, cut into 1 " chunks
3. Take 8 oz raw large shrimp, shelled, deveined
4. Make ready 2 tbsp olive oil
5. Take 1 medium onion, chopped
6. Make ready 1/2 celery stalk, thinly sliced
7. Take 4 crushed cloves of garlic
8. Get 1 medium red bell pepper, seeded and chopped
9. Get 2 green onions, sliced. Not the dark green part though
10. Prepare 1/2 cup thawed frozen corn
11. Make ready 1/2 cup thawed frozen peas
12. Prepare 1/2 tsp turmeric
13. Make ready 1 tbsp salt
14. Get 1/2 tsp sriracha sauce
15. Take 1 tsp ground black pepper
16. Prepare 20 oz heated chicken broth, may need more to ensure tender rice
17. Take 9 oz uncooked basmati rice, rinsed until water runs clear

It is one of the best jambalaya recipes I have tried, and I make it quite often. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya makes a great one-pot dish.

Steps to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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