Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

Puff pastry dough is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puff pastry dough is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Puff pastry dough:

1. Prepare 1 kg, plain flour (maida)
2. Prepare 100 grm, oil
3. Get 50 grm, sugar
4. Make ready 15 grm, salt
5. Take 400 grm, water
6. Get 783 grm, Unipuff, shortening or butter

Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. Store-bought puff pastry can be a home cook's best friend. My pastry is a hybrid of puff AND rough puff pastry.

Steps to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

If you read the comments below, you will see Bring the dough together to form a ball. Puff Pastry Dough Cheese CalzoneL'Antro dell'Alchimista. milk, cheeses, Parmesan cheese, mozzarella cheese, bacon, pastry dough. Vegan Puff Pastry Dough with Easy "Cheat" MethodFrom. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well!

So that’s going to wrap this up with this special food puff pastry dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!