Simple Way to Prepare Any-night-of-the-week Pastry Samosa sheets

Melvin Casey   13/09/2020 02:48

Pastry Samosa sheets
Pastry Samosa sheets

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pastry samosa sheets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastry Samosa sheets is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pastry Samosa sheets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Samosa sheets:
  1. Prepare 1 Cup flour
  2. Prepare 1 tbsp Oil
  3. Take 1/8 tsp Salt
  4. Take Water
  5. Prepare 1/2 tsp oil (for brushing)
Instructions to make Pastry Samosa sheets:
  1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
  2. After 10mins bring the dough out and divide it into three balls equally
  3. Take one and roll with a rolling pin like the picture below
  4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
  5. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
  6. And then sprinkle some flour on top and pinch the edges very well
  7. Then roll them all together until they're very thin like the picture shown below
  8. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
  9. Divide into four equal sizes with sharp knife or cutter
  10. Separate them from each other. For this recipe you will get 12sheets of samosa

So that’s going to wrap it up with this special food pastry samosa sheets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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