Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastry samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

Pastry samosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pastry samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pastry samosa:

1. Take 3 cups flour
2. Take 3 tbp oil
3. Make ready 1/2 tsp salt
4. Make ready 1 1/8 cup water
5. Prepare for the filling
6. Prepare Minced/ground beef
7. Take Grated carrot
8. Take Green beans
9. Take Pepper
10. Take Onion
11. Get Seasoning
12. Prepare Curry,thyme,turmeric,mixed spice
13. Take Oil

They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. ANKO is Taiwan high quality Samosa Pastry machine manufacturer and Samosa Pastry production turnkey provider.

Steps to make Pastry samosa:

1. In a big bowl add in flour, salt and oil mix with your fingers
2. Gradually add in water and knead to form a dough
3. Cover it with a cling film and allow to rest for 15minutes
4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
8. Place the dough on a floured surface. Divide into 9 pieces
9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
12. Cut the Samosa into 4 parts
13. Bring the edges together to form a cone
14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
15. Fill the cone with the filling and seal the mouth
16. Repeat with the remaining dough
17. Fry on hot oil
18. Enyoy!😋😋😍😍

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosa Recipe-Traditional Samosa Recipe with Potato filling. See more ideas about Samosa, Indian food recipes, Samosa recipe. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. For our version of samosas, a savory filling of onions Combine the flour and salt in a mixing bowl.

So that’s going to wrap this up with this special food pastry samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!