Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Get 1/2 stick salted butter
2. Take 2 pinches kosher salt
3. Get 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Take 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Get 2 lbs shrimp (or crawfish)
9. Get 1 tsp table salt
10. Take 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Prepare 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Take 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!