Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crawfish etouffee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crawfish Etouffee is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crawfish etouffee using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish Etouffee:

1. Prepare 1 lb crawfish tail
2. Take 1 cup onion, chopped
3. Prepare 1 cup celery, chopped
4. Prepare 1 cup green bell pepper, chopped
5. Make ready 4 garlic cloves, minced
6. Take 1 bunch green onions, chopped
7. Get 5 tbsp butter
8. Prepare 5 tbsp flour
9. Prepare 2 cups shrimp or chicken stock
10. Take 1 tbsp Worcestershire sauce
11. Make ready 1 cup crushed tomatoes
12. Make ready 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
13. Prepare Pinch salt
14. Get 1 tsp paprika
15. Get 2 cups prepared white rice

Steps to make Crawfish Etouffee:

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
5. Add crawfish tails and let those cook about 5 min.
6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

So that is going to wrap this up with this special food crawfish etouffee recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!