Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, andouille pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andouille Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Andouille Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Pasta:

1. Prepare 2 tbsp olive oil
2. Make ready 2 clove garlic, minced
3. Get 2 andouille sausage
4. Make ready 1 onion, chopped
5. Get 12 oz penne pasta
6. Prepare 3 cup chicken stock
7. Make ready 1/2 cup milk
8. Take 1 can (15 oz) diced tomatoes
9. Make ready 1 tbsp chopped parsley
10. Make ready 1 salt and pepper to taste
11. Prepare 1/4 cup heavy cream

Instructions to make Andouille Pasta:

1. Cut Andouille sausage into bite size slices.
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.

So that’s going to wrap it up with this special food andouille pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!