Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with andouille sausage in wok. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with andouille sausage In Wok is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried rice with andouille sausage In Wok is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with andouille sausage In Wok:

1. Take 1/2 pound andouille sausage diced
2. Prepare 4 large eggs whisked
3. Get 2 tablespoons peanut oil, divided (or olive oil)
4. Get 2 medium carrots diced
5. Take 1 onion diced
6. Get 4 cloves garlic minced
7. Take 1 cup frozen peas thawed
8. Make ready 4 cups cooked and chilled rice (white or brown rice)
9. Take 3 tablespoons low sodium soy
10. Make ready sauce

Steps to make Fried rice with andouille sausage In Wok:

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
6. Garnish with green onions and serve.
ENJOY!

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