Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mark's chicken & chorizo jumbalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mark's Chicken & Chorizo Jumbalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mark's Chicken & Chorizo Jumbalaya is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Take 1 tbsp olive oil
2. Get 2 chicken breasts, chopped
3. Get 1 onion, diced
4. Take 1 red pepper, thinly sliced
5. Prepare 2 garlic cloves, crushed
6. Make ready 75 grams chorizo, sliced
7. Make ready 1 tbsp Cajun seasoning
8. Prepare 280 grams long grain rice
9. Make ready 400 grams can plum tomatoes
10. Make ready 500 ml chicken stock
11. Prepare 1 cup frozen peas & corn
12. Prepare 1 green pepper
13. Get 1 pinch chilli flakes

Instructions to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

So that is going to wrap it up with this special food mark's chicken & chorizo jumbalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!