Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate pastry cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate pastry cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate pastry cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you stay at home and have few ingredients, you can try this pastry cake recipe. As I have used oreo cookies to make this eggless cake recipe we can call. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pastry cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pastry cake:

1. Make ready 2 cup Wheat flour
2. Prepare 1 cup Milk
3. Get 1 tsp Vinegar
4. Take 1/4 cup Cocoa powder
5. Make ready 1/4 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Take 1/2 cup Sugar
8. Make ready 2 tsp Oil
9. Make ready 1/2 cup Whipped cream
10. Make ready 1/2 tsp Vanilla essence

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Steps to make Chocolate pastry cake:

1. Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside.
2. In a bowl add milk and vinegar and mix it well.
3. In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well.
4. Then add vanilla essence mix it well.
5. Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles.
6. Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve.
7. Now cut the cake into three layers. Soak it with little sugar syrup in each layer.
8. Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve.

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