Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crawfish Etouffee - a classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices. Guaranteed to keep you wanting for seconds and even thirds! Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana.

Crawfish Etouffee is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crawfish Etouffee is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crawfish Etouffee:

1. Take 1 Onion
2. Prepare 2 lb La Peeled Crawfish
3. Prepare 2 stick Butter
4. Make ready 1 can Cream of Mushroom Soup
5. Make ready 1 can Cream of Celery soup

The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even above Gumbo and Red Beans. This crawfish etouffee recipe is filled with flavor and love. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! There are hundreds of recipes for Crawfish Etouffee.

Instructions to make Crawfish Etouffee:

1. Melt butter in Stock pot. Add onions and Cook till onions appear clear.
2. Add Crawfish and soups and a can of water
3. Place on low heat and simmer for 30 mins.
4. Season to taste. I use Cajun Seasoning.
5. Serve over Rice.

This is the old fashion way to cook Crawfish Etouffee. Crawfish really aren't fish at all, as you well know, but rather they are arthropods. Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own home. Serve over hot cooked rice with buttered toast for a hearty meal. A classic Louisiana seafood dish filled with vegetables and If you've been to Louisiana, you've probably tasted an étouffée.

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