Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Get ● For The Proteins
2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Get ● For The Carbs
5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Prepare 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Get 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Prepare 1/2 tsp Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Prepare 2 tbsp Garlic Frying Oil
16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Get 1 (= 2 Cups) Can Chicken Broth
18. Get 6 Cups Water
19. Take ● For The Sides [as needed]
20. Get Potato Salad [yup.we mix that in down south]
21. Prepare Louisiana Hot Sauce
22. Prepare Slices Garlic Bread
23. Take Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
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6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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