Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andouille kale stew with dirty rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Andouille Kale Stew with Dirty Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Make ready 1 cup white rice
2. Make ready 4 cup water/broth
3. Take 1 packages andouille sausage
4. Get 5 carrots
5. Take 1 cup kale, washed
6. Make ready 1 small sweet onion
7. Take 1 chopped garlic, to taste
8. Get 1 Salt & Peper, as needed
9. Make ready 3 tbsp crushed red pepper (optional)

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

So that’s going to wrap it up for this exceptional food andouille kale stew with dirty rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!