Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Prepare fettuccine according to package directions; drain pasta, and set aside.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Take 1 box Mostaccioli
2. Get 1 packages andouille sausage
3. Take 1 lb shrimp
4. Take 1/2 yellow bell pepper (or what color you desire )
5. Prepare 5 oz grape tomatoes
6. Get 1 carrot
7. Prepare Cajun seasoning
8. Get 2 tsp black pepper (or to taste)
9. Take salt
10. Make ready 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. Prepare 2 tbsp olive oil, extra virgin
12. Make ready 1 cup shredded parmigiano-reggino

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Using a slotted spoon, remove sausage and shrimp from skillet. In a large bowl, toss sausage mixture with cooked pasta.

Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

And whenever, I have Andouille on hand, I automatically gravitate towards prawns and cajun spices. In this instance I am also turning towards pasta with a Shrimp - Place the pawns that are defrosted, de-veined, shelled (with tails intact) in a bowl. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.

So that is going to wrap it up for this special food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!