Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate crust pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Short Crust Pastry طريقتي بعمل وتشكيل قوالب الطارط بحواف حادة How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. I just found a pastry cutter in our home I'll try with the paddle first if it doesn't then I'll uses the cutter.

Chocolate crust pastry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate crust pastry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate crust pastry:

1. Take For Cake:
2. Prepare 1 cup All purpose flour
3. Prepare 1/4 cup Cocoa powder
4. Prepare 1/2 cup Powdered sugar
5. Get 1 tsp Baking powder
6. Take 1/4 tsp Baking soda
7. Make ready 1/2 cup Condensed milk
8. Prepare 1/2 cup Refined oil
9. Make ready 1 tsp Vanilla extract
10. Make ready 1/2 cup Milk
11. Take 1 tbsp Chocolate chips
12. Get As required Butter- for greasing the mould
13. Make ready For Chocolate pudding:
14. Make ready 1 cup Milk
15. Get 2 tbsp Sugar
16. Take 2 tbsp Condensed milk
17. Get 2 tbsp Cocoa powder
18. Make ready 2 tbsp Corn flour
19. Get For Heavy cream:
20. Make ready 1 cup Whipped cream
21. Make ready For Chocolate ganache:
22. Make ready 1/3 cup Whipped cream
23. Make ready 1/2 cup Dark chocolate

Find more pastry and baking recipes at BBC Good Food. Discover our range of Shortcrust Pastry recipe ideas, from a Bakewell Tart to Cornish Pasties! Visit Jus-Rol to browse our ready made pastry recipes now. Chocolate filled Pastry-good things don't have to be complicated.

Steps to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. A Sweet Pastry Crust adds a little more sugar and an egg to your basic Pie Crust recipe. Or you can spread a thin layer of warmed apricot glaze, or even melted chocolate, over the pastry once it has. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.

So that is going to wrap it up with this special food chocolate crust pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!