How to Prepare Favorite Dirty Rice With Andouille Sausage

Harry Rogers   17/06/2020 04:01

Dirty Rice With Andouille Sausage
Dirty Rice With Andouille Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dirty rice with andouille sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dirty Rice With Andouille Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dirty Rice With Andouille Sausage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dirty Rice With Andouille Sausage:
  1. Get 2 cup brown rice
  2. Prepare 5 cup chicken stock, divided
  3. Take 1 packages (13.5 oz) andouille chicken sausage, sliced
  4. Get 1 tbsp olive oil
  5. Prepare 1 large onion, chopped
  6. Take 1 green pepper, diced
  7. Take 2 celery ribs, diced
  8. Prepare 2 clove garlic, minced
  9. Prepare 1/4 cup fresh flat leaf parsley, chopped
Steps to make Dirty Rice With Andouille Sausage:
  1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
  2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
  3. Add pepper, celery, garlic, onion & remaining broth.
  4. Cover & simmer for 5 minutes.
  5. Add hot rice to sausage mixture.
  6. Sprinkle with parsley.

So that is going to wrap this up with this special food dirty rice with andouille sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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