Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. Refer the same in my blog): Chocolate Truffles. Chocolate filled Pastry-good things don't have to be complicated.

Chocolate Pastry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Pastry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pastry:

1. Make ready 1 cup All Purpose Flour
2. Get 1/4 cup Cocoa Powder
3. Prepare 1/2 cup Powder Sugar
4. Get 1 tsp Baking Powder
5. Make ready 1/4 tsp Baking Soda
6. Get 1/2 cup Condensed Milk
7. Make ready 1/2 cup Oil
8. Get 1 tsp Vanilla Essence
9. Prepare 1/2 cup Milk
10. Take For Ganache
11. Make ready 1 cup Milk
12. Take 2 Tbsp Sugar
13. Prepare 2 Tbsp Condensed Milk
14. Get 2 Tbsp Cocoa Powder
15. Prepare 2 Tbsp Corn Flour
16. Prepare 1/2 cup Colourful Sprinkles

Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream. This chocolate cream is a delicious, easy-to-make filling for cream puffs.

Steps to make Chocolate Pastry:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
3. Now add Milk Gradually.
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
8. After it's Mixed Well add. Corn Flour and Mix.
9. Let the Ganache cool a bit.
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
11. Sprinke on the Sprinkles.
12. Enjoy your meal.

A creamy delicious Italian Chocolate Pastry Cream, perfect for filling cakes, cookies or even pastries. This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. Discover our range of chocolate pastry recipe ideas from a Chocolate Orange Tart to Chocolate & Orange Croustade Twists.

So that’s going to wrap it up for this special food chocolate pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!