Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, healthy japchae. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Japchae is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy Japchae is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japchae:

1. Get 50 g vermicelli noodles or shirataki (konnyaku noodles)
2. Get 100 g pork (or beef)
3. Take 3 green peppers
4. Get 1 clove garlic
5. Make ready 1/2 carrots
6. Make ready 1/2 onions
7. Make ready 1 tbsp sesame oil
8. Take 1/2 tbsp sesame
9. Get <sauce>
10. Get 2 tbsp soy sauce
11. Prepare 1 tbsp sake (or white wine）
12. Get 1 tbsp sugar
13. Take 1/2 tbsp gochujang (optional）

Instructions to make Healthy Japchae:

1. Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
2. Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
3. Add the noodles and the sauce into the pan.
4. Keep stir frying over medium heat until the sauce is almost evaporated.
5. Serve and sprinkle some sesame on top. Enjoy!

So that is going to wrap it up with this special food healthy japchae recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!