Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, choux pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choux Pastry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Choux Pastry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook choux pastry using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Choux Pastry:
- Make ready 250 ml Water
- Get 2 tsp Sugar
- Prepare Pinch Salt
- Get 100 g Butter
- Prepare 125 g Cake Flour
- Make ready 3 Eggs
Steps to make Choux Pastry:
- Preheat oven to 200°C.
- Bring water, sugar, salt and butter to the boil.
- Once boiling, reduce heat to low and immediately add all the flour.
- Stir the mixture until the flour is completely incorporated. The paste will leave the sides of the pot, forming one big ball. Cook the flour by pressing the paste against the bottom of the pan.
- Remove from heat and leave to cool slightly before adding the eggs.
- Gradually stir in the eggs until all is combined. The mixture should be silky smooth and easy to pipe.
- Place the paste into a piping bag with a round nozzle.
- Pipe 10cm long strips onto a greased and lined pan.
- Bake for 20 minutes. The pastry should be golden brown on the outside and completely hollow on the inside.
- Fill with whipped cream, curd, or pastry cream (custard). Glaze or dust with icing, decorate and serve!
So that is going to wrap it up for this exceptional food choux pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
