Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shirataki noodle japchae. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shirataki Noodle Japchae is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shirataki Noodle Japchae is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodle Japchae:

1. Prepare 1 packages Shirataki noodles
2. Take 1/4 Carrot
3. Get 1/4 Onion
4. Make ready 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
5. Prepare 3 tbsp ◎Water
6. Prepare 2 tbsp ◎Soy sauce
7. Prepare 1/2 tbsp ◎Sugar
8. Take 1/2 tbsp each ◎Mirin and sesame oil
9. Get 1/2 tsp ◎Doubanjiang
10. Prepare 1/4 tsp ◎Garlic
11. Get 1 ◎Sesame seeds

Steps to make Shirataki Noodle Japchae:

1. Place the shirataki noodles on a sieve and wash lightly. Drain.
2. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
3. Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
4. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.

So that is going to wrap this up for this special food shirataki noodle japchae recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!