Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango cake pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Cake Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Cake Pastry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake Pastry:

1. Get For Sponge Cake-
2. Make ready 1 cup +1/3 cup all purpose flour
3. Take 1 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/3 cup oil
6. Make ready 1 cup milk
7. Take 2 peeled & chopped mango cubes
8. Take 1/4 cup condensed milk
9. Take 1 tsp vanilla essence
10. Get 1/3 cup sugar
11. Get 1 tsp vinegar
12. Take 1 tsp refinedoil to grease cake mould
13. Prepare For Mango Glaze
14. Make ready 1/3 cup chopped mango
15. Get 1/4 cup sugar
16. Make ready 1 tsp lemon juice
17. Take For Sugar Syrup-
18. Make ready 2 tbsp sugar
19. Make ready 4 tbsp water
20. Prepare For Creame Frosting-
21. Prepare 3/4 cup chilled whipped cream
22. Prepare 2 tbsp powdered sugar
23. Make ready For garnishing-
24. Make ready As needed Cherries and mint leaves

Steps to make Mango Cake Pastry:

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
2. Switch off the flame & allow to cool it.
3. Grease a baking dish & place a butter paper on it.
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
7. Allow the cake to cool completely.
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
9. Add lemon juice & mix well.Cool the mango glaze & keep aside.
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
15. Decorate the pastry with whipped cream, cherry & mint leaves.
16. Serve it cool.Enjoy.

So that is going to wrap this up for this special food mango cake pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!