Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry maruchan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry Maruchan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dry Maruchan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry Maruchan:

1. Make ready 1 package (3 oz) Maruchan (chicken flavor)
2. Take 1 tablespoon butter
3. Make ready 4 peices of squash
4. Get bowl Heat safe
5. Take 2 cups water
6. Make ready Lime juice
7. Take Valentina hot sauce
8. Take Pinch parsley flakes

Steps to make Dry Maruchan:

1. Put your ramen in a bowl set aside flavor packet
2. Add your water and squash
3. Microwave for 2min plus a extra 30mintill noodles are soft
4. Strain, discard water
5. Mix in butter and chicken seasoning packet, lime juice
6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
7. Enjoy

So that’s going to wrap this up for this special food dry maruchan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!