Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japchae (korean cellophane noodle stir-fry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japchae (Korean Cellophane Noodle Stir-fry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):

1. Take 100 grams Thinly sliced beef
2. Get 50 grams Cellophane noodles
3. Prepare 1/2 Carrot (medium)
4. Get 3 Shiitake mushrooms (dried are fine)
5. Make ready 1 Green pepper
6. Get 1 clove ★ Grated garlic
7. Prepare 2 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Sugar
9. Take 1 tsp ★ Sake
10. Get 1/2 tsp ★ Gochujang
11. Get 1 tbsp Sesame oil
12. Take 1 tbsp Ground white sesame seeds
13. Prepare 1 Salt and pepper

Steps to make Japchae (Korean Cellophane Noodle Stir-fry):

1. Rehydrate the cellophane noodles in hot water (or boil).
2. Chop up the beef and marinate in the ★ ingredients for 15 minutes.
3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
5. Serve on a dish and sprinkle with ground sesame seeds.
6. Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.

So that’s going to wrap it up with this exceptional food japchae (korean cellophane noodle stir-fry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!