Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty but meat-free japchae with atsuage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty but Meat-free Japchae with Atsuage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:

1. Take 1/2 Atsuage
2. Take 70 grams Harusame (cellophane) noodles
3. Make ready 1 medium Carrot
4. Get 3 Green peppers
5. Make ready 1 small Onion
6. Prepare 3 ★Dried shiitake mushrooms
7. Take 150 ml ★Water (for the shiitake)
8. Prepare 2 tbsp each ●Sake, sugar
9. Make ready 3 tbsp ●Soy sauce
10. Make ready 1 tsp ●Miso
11. Take 1/2 tsp or more ●Doubanjiang
12. Make ready 200 ml ●Water
13. Make ready 1 ●Garlic
14. Make ready 1 to swirl in Sesame oil

Instructions to make Hearty but Meat-free Japchae with Atsuage:

1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

So that’s going to wrap this up for this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!