Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oreo biscuit pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oreo Biscuit Pastry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oreo Biscuit Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oreo biscuit pastry using 4 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Biscuit Pastry:

1. Take 3 Packs Oreo biscuits
2. Get 3-4 tsp milk, chilled
3. Take 1 packet Eno or baking powder
4. Get as required colourful sprinklers

Steps to make Oreo Biscuit Pastry:

1. Separate the cream from the biscuits.
2. Grind the biscuits to a fine powder.
3. Add baking powder and 1 - 2 tsp milk to make a smooth batter.
4. Grease a small cake tin and pour the batter.
5. Bake in preheated oven or directly into the pan on the gas.
6. Let it cook down.
7. Take the cream in a bowl and add 2 tsp chilled milk.
8. Beat till you get fluffy cream. It will take around 8 - 10 minutes.
9. Once you get the desired consistency, keep the bowl in the refrigerator for 10 minutes.
10. Till now our cake is cool. Cut the edges of the cake if you have baked in a round tin.
11. We need a rectangle like structure.
12. Once you cut the round edges, you will get a square. Cut the square into two equal parts.
13. Put cream on the first part and keep the second part above it.
14. Spread the remaining cream over the second part.
15. Decorate with gems, chocolate chips, or chocolate sev.
16. Serve.

So that is going to wrap this up for this special food oreo biscuit pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!