Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mapo Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Make ready 2 gloves garlic minced
2. Get 1 inch ginger minced
3. Prepare 2 scallions sliced
4. Make ready 14 oz soft tofu cubed
5. Get 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Make ready Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Make ready 1.5 tablespoons gochujang
10. Get 2 tablespoons mirin
11. Take 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Take 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Take 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up for this special food mapo tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!