Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Make ready 2 tbsp chopped ginger
2. Make ready 2 tbsp chopped garlic
3. Get 150 g minced pork
4. Make ready 2 tbsp chopped leek
5. Make ready Salt and Pepper
6. Take 1 packed Tofu
7. Take 1.5 tbsp corn starch with 1.5 tbsp water
8. Make ready 1 tbsp sesame oil
9. Take Chili flakes
10. Get 1 tsp sliced leek
11. Make ready For the sauce
12. Make ready 150 ml water
13. Prepare 2 tbsp soy sauce
14. Get 2 tbsp miso

Instructions to make Mapo Tofu:

1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
3. Add a pinch of salt and pepper until taste is good.
4. Cut the Tofu into 1.5cm cube.
5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
6. In a cup - Mix the corn starch and water together.
7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
8. Taste and adjust with salt. You can add chili flakes.
9. Add sesame oil and the slice of leek and Enjoy!

So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!