Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyoza chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gyoza Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gyoza Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Chicken Soup:

1. Take Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Make ready 6 cups water for cooking noodles
4. Get 6 cups chicken broth
5. Make ready 1 inch ginger (thinkly sliced)
6. Take 100 g spinach or as many as you like
7. Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Get Pinch black pepper
9. Make ready to taste Salt
10. Prepare 1 tsp toasted sesame oil
11. Take 1 tsp soy sauce
12. Make ready 1/4 cup chopped celery
13. Prepare 1 green onion for garnish

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that is going to wrap it up for this special food gyoza chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!