Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu dandan noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mapo Tofu Dandan noodle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mapo Tofu Dandan noodle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Make ready Ramen noodle
- Take Mapo tofu (See recipe in description)
- Prepare Soup
- Prepare 300 ml Milk
- Get 300 ml water
- Prepare 1 tbsp miso
- Take 2 tsp Chili bean sauce (Toban Djan)
- Take 2 tsp chicken broth powder
- Prepare Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - - - - - - - - - - - - Peeling hard boiled eggs - - First of all, make sure that your water is boiling BEFORE you put in the eggs. This prevents the shell and the egg white to stick together inside
So that is going to wrap it up with this special food mapo tofu dandan noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
