Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mapo Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take Soft Tofu
- Take Salt
- Make ready Water
- Make ready Minced Pork
- Prepare Chili Bean Paste
- Prepare Chili Powder
- Take Sichuan Peppercorn
- Take Sugar
- Take Light Soy Sauce
- Get Rice Wine
- Prepare Dark Vinegar
- Prepare Sesame Oil
- Prepare Chicken Stock
- Take Cornstarch
- Take Canola Oil
- Prepare Garlic
- Get Green Onion
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that is going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
