Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my entire life.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.

To get started with this particular recipe, we have to first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Take 700 g Pork belly/ pork neck
2. Prepare 1 sliced onion
3. Get 60 g apple puree
4. Get 1 small carrot sliced
5. Make ready 2 leeks
6. Prepare 6 garlic cloves
7. Get 1.5 tbsp Korean chilli paste
8. Get 4.5 tbsps Korean chilli powder
9. Get 1 tbsp oyster sauce
10. Make ready 3 tbsps soy sauce
11. Get 2 tbsps cornsyrup
12. Take Garnish:
13. Make ready sesame seeds
14. Get strips thin leek

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast.

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. Chop the pork/ if possible the pork neck into long but thin chunks. This dish, also called Dweji Bulgogi, is similar to Bulgogi (spicy fire meat from Korea) and belongs to the fiery roasted meat. JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later.

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