Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, quick & tasty japche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Quick & Tasty Japche is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick & Tasty Japche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick & tasty japche using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Tasty Japche:

1. Take 80 grams Dried japche
2. Take For the other ingredients:
3. Get 1 Dried shiitake mushroom
4. Prepare 1/2 Carrot (julienned)
5. Take 1/2 Onion (sliced)
6. Make ready 1 bunch Spinach
7. Prepare 50 grams Beef
8. Take For the seasonings:
9. Take 1 tbsp Soy sauce
10. Get 1 tsp Sugar
11. Make ready 50 ml Soaking water from the dried shiitake mushroom
12. Make ready For frying:
13. Make ready 2 tsp Sesame oil

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Steps to make Quick & Tasty Japche:

1. [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
2. Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
3. [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
4. Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
5. Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
6. Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer

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