Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Get 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Prepare 1 green onion
4. Prepare 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Take For braising
7. Get 1/3 tsp Sichuan peppercorns powder
8. Take 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Prepare 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Prepare 1 tbsp corn starch
13. Make ready 2 tbsp water (mix with corn starch)
14. Prepare 1/2 cup water
15. Make ready 1 tsp sugar
16. Make ready 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap it up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!