Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo doufu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Doufu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mapo Doufu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mapo doufu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mapo Doufu:

1. Take 1 block Extra Firm Tofu
2. Make ready 225 grams Ground Pork
3. Make ready 1 Leek
4. Take 2 Green Onions
5. Get 300 ml Chicken Stock
6. Make ready 2 cloves Garlic
7. Get 1 knob Ginger
8. Take 2 tbsp Sichuan Chili Paste
9. Take 1 tbsp Soy Sauce
10. Get 2 tbsp Sake
11. Prepare 1 1/2 tbsp Sesame Oil
12. Get Corn/Potato Starch Slurry

Steps to make Mapo Doufu:

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5. Add the chicken stock and stir. Let it sit until it comes to a boil.
6. Add the sake and soy sauce and stir.
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

So that is going to wrap it up for this exceptional food mapo doufu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!