Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Get Sweet Mapo Tofu
2. Prepare 1 pkt of soft tofu
3. Make ready 250 g - 300g of minced beef
4. Get Spring onion
5. Make ready Carrot
6. Prepare Sauce
7. Prepare 2 tbsp tomato sauce
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp dark vinegar
10. Prepare 1 tbsp chinese cooking wine
11. Take 4 tbsp chicken stock
12. Make ready Some corn starch
13. Get Helicopter Creation
14. Prepare Cooked rice
15. Prepare Seaweed
16. Make ready Cheese

Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Steam the tofu and carrot.
2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
6. #mycookbook (Week 12)

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