Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mapo doufu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a.

Mapo Doufu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mapo Doufu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo doufu using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Doufu:

1. Make ready 1 block Tofu
2. Make ready 150 grams Ground pork
3. Get 1 clove Garlic
4. Get 1 dash Ginger
5. Make ready 1/2 Japanese leek
6. Make ready 2 tsp Doubanjiang
7. Take 1/2 tbsp ●Chicken soup stock granules
8. Make ready 1 tbsp ●Soy sauce
9. Take 1/2 tbsp ●Sugar
10. Prepare 1 tbsp ●Tianmianjiang
11. Get 2 tbsp ●Sake (or Shaoxing wine)
12. Take 250 ml ●Water
13. Prepare 1 Katakuriko slurry
14. Make ready 1 tbsp Sesame oil

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Mapo Doufu:

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2. Add the doubanjiang to taste and continue stir-frying.
3. Add the ● seasonings and let it come to a boil.
4. Add the tofu and simmer a bit.
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. I love this recipe as I can enjoy the. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐).

So that is going to wrap it up for this special food mapo doufu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!