Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Take 150 grams Tofu
2. Make ready 50 grams Ground pork
3. Take 5 cm Japanese leek
4. Make ready 1 bunch Komatsuna
5. Make ready 1 1/2 tsp ●Doubanjiang
6. Prepare 1 tsp ●Tianmianjiang
7. Take 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Take 1 tsp Shaoxing wine (or sake if unavailable)
10. Take 1 clove ●Garlic (grated)
11. Get 1 ●Ichimi spice
12. Prepare 400 ml ☆Hot water (or cold)
13. Make ready 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Prepare 1 tsp ☆ Soy sauce
15. Get 1 Sichuan pepper (powdered)
16. Prepare 1 bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that is going to wrap it up for this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!