Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mapo tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Mapo Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mapo tofu using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mapo Tofu:

1. Make ready 100 grams Ground pork
2. Prepare 1 tbsp Vegetable oil
3. Prepare 1 piece Ginger, minced
4. Prepare 1 clove Garlic, minced
5. Take 1 tsp plus, Doubanjiang
6. Make ready 1 tsp Tianmianjiang
7. Get 2 tbsp plus Japanese leek, minced
8. Take 200 ml ● Water
9. Make ready 2 tsp ● Chicken stock granules
10. Prepare 1 tbsp ● Sake
11. Get 1 tsp ● Sugar
12. Take 1 1/2 tbsp ● Soy sauce
13. Prepare 1 block Silken tofu
14. Make ready 1 dash Pepper
15. Make ready 2 tsp ★ Katakuriko
16. Prepare 3 tsp ★ Water
17. Make ready 1 tbsp Sesame oil
18. Prepare 1 Green onions or scallions

Instructions to make My Mapo Tofu:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

So that is going to wrap this up for this exceptional food my mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!