Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa wraps/samosa pockets/samosa pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Samosa wraps/Samosa pockets/Samosa pastry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Samosa wraps/Samosa pockets/Samosa pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa wraps/samosa pockets/samosa pastry using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Samosa wraps/Samosa pockets/Samosa pastry:

1. Prepare 500 gms all purpose flour
2. Make ready salt
3. Prepare 1 Tablespoon vegetable oil
4. Prepare 250 ml water at room temperature

The rolled samosa pastry should look like this. You can turn it over so that it forms a pocket. Fill the samosa pocket with the mince filling. Once filled, take some flour-paste and spread it onto the two triangles so you can.

Instructions to make Samosa wraps/Samosa pockets/Samosa pastry:

1. Put your flour, add a pinch of salt and the vegetabl oil in a bowl and mix with your hand
2. Add the water a little at a time till flour forms a dough that doesnt stick to the surface of the bowl
3. Continue working your flour till it is smooth when you form a ball.Wrap your dough completely with cling film and let it sit for 30 minutes so that the gluten can rest and rolling will be easier
4. After the 30 minutes divide the dough into small golf sized balls.
5. Preheat your chapatti pan on low heat
6. Roll the dough into a thin round shape butmake sure it doesnt tear.
7. Cook the rolled out dough on the pan on very low heat for a few second son each side.
8. Place the cooked dough between 2 damp but clean kitchen towels.This helps the wraps from not drying up and becoming brittle
9. Continue step 6,7 and 8 till all the dough is cooked
10. In a small bowl mix some flour and water to make the paste that will act as a glue when folding the samosa pockets
11. Take the cooked samosa wraps and cut in half so that you have 2 halves.
12. Assemble the pockets as shown in the pictures below
13. Your pockets are now ready to be filled with your favorite filling and fried.

Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian Punjabi samosa recipe which you are going to. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.

So that is going to wrap this up for this exceptional food samosa wraps/samosa pockets/samosa pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!