Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready 1/2 of silky tofu diced into small cubes
3. Prepare Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Prepare Grated fresh ginger (1 tsp)
6. Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Make ready 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Take Mushrooms powder
9. Get Soy sauces
10. Make ready 1 tsp cornstarch (less or more)
11. Make ready 1/2 tsp cayenne pepper (optional)
12. Make ready Water

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that’s going to wrap this up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!