Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, onion and bacon gyoza dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion and Bacon Gyoza Dumplings is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onion and Bacon Gyoza Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have onion and bacon gyoza dumplings using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion and Bacon Gyoza Dumplings:

1. Get 14 Gyoza skins
2. Make ready 1/4 Onion
3. Prepare 1 Bacon (or ham)
4. Get 1 Melting type cheese (of your choice)
5. Take 1 Salt and pepper

Steps to make Onion and Bacon Gyoza Dumplings:

1. Finely chop the onion and bacon. I used the bacon shown in the photo this time. You can also use ham instead.
2. Put the chopped ingredients in a bowl, and add some cheese.
3. Wrap in gyoza skins. The filling is crumbly and rather hard to wrap.
4. I made 14. Wrap the gyoza in any form you like. Make sure to seal them closed, or the cheese will melt right out of them when you cook them.
5. Cook as you would regular gyoza dumplings. Don't crowd the frying pan, or they'll stick to each other and won't be crispy.
6. Eat the crispy dumplings while piping hot. I think I should have pan fried this batch a bit longer.

So that’s going to wrap this up for this special food onion and bacon gyoza dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!