Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pastry samosa's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastry samosa's is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pastry samosa's is something which I have loved my whole life. They are fine and they look fantastic.

The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

To get started with this recipe, we have to prepare a few ingredients. You can cook pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastry samosa's:

1. Prepare 3 cups flour
2. Prepare 2 tbspn oil
3. Take Half teaspoon salt
4. Get Water
5. Take Filling
6. Get Mince meat
7. Get Albasa
8. Prepare Attaruhu
9. Prepare Spices
10. Make ready Maggi
11. Get Kayan kamshi
12. Get Mai

Store leftovers, well wrapped, in the refrigerator. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Samosa is an Indian deep-fried appetizer with spiced potatoes.

Steps to make Pastry samosa's:

1. Add all ingredient and make a soft dough
2. Cut the dough into 6pieces,saiki murza su zama equal
3. Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
4. Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
5. Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
6. Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
7. Ki dura mai a pan yayi zafi saiki soya

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. A wide variety of samosas pastry options are available to you, such as feature, material, and baking. Serve samosas with an Indian meal, or pack them in your lunchbox.

So that is going to wrap this up for this special food pastry samosa's recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!